Qing Cheng Luo Xiao Xian Luosifen (Taiyangshan Branch)
小吃快餐 · ⭐ 3.8
Room 101, Unit 1, Building 8, Zone A, Taiyangshan Residential Community, Kaifu Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 1, Building 8, Zone A, Taiyangshan Residential Community, Kaifu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pot-Braised Snail Rice Noodles, Original Soup Snail Noodles, Signature Fried Egg Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 101, Unit 1, Building 8, Zone A, Taiyangshan Residential Community, Kaifu Avenue
- Popular dishes: Cold-Mixed Pot-Braised Snail Rice Noodles, Original Soup Snail Noodles, Signature Fried Egg Luosifen, Signature Spicy Pork Vermicelli Noodles, Beef Short Rib Hot Pot Rice Noodles with Fermented Snail Flavor
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Dishes
Cold-Mixed Pot-Braised Snail Rice NoodlesCold-mixed pot-braised snail rice noodles made with cooked rice noodles, snail meat, fermented bamboo shoots, peanuts, and cilantro. Refreshing sour-spicy flavor with a crisp texture.
Original Soup Snail NoodlesOriginal soup Luosifen is made with a broth base of snail meat and pork bones, combined with rice noodles, pickled bamboo shoots, fried beancurd sheets, peanuts, wood ear mushrooms, and other ingredients, all cooked together. The main ingredients include snails, pork bones, rice noodles, and various side dishes.
Signature Fried Egg LuosifenSignature fried egg Luosifen features Luosifen base with crispy fried egg for richer texture. Main ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, greens. Cook noodles, add special broth, then top with fried egg and garnishes.
Signature Spicy Pork Vermicelli NoodlesSignature minced meat rice noodles with silky rice noodles as the base, topped with a rich minced meat sauce and unique snail meat, offering a delicious taste with rich layers of flavor.
Beef Short Rib Hot Pot Rice Noodles with Fermented Snail FlavorMade with beef slices, pickled bamboo shoots, fried tofu, peanuts, and fermented snail broth, slow-cooked in a clay pot. Rich, aromatic, with a bold sour-spicy flavor, a signature snack from Guangxi.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Tiger Skin Fried Pig TrotterA classic Chinese dish featuring pig trotters deep-fried until the skin cracks like tiger stripes, then braised in savory sauce for rich, tender texture.
Dried Stir-Fried Rice Noodles with Dried Mushroom and Snail SauceDried stir-fried rice noodles with dried mushrooms and snail sauce, made by dry tossing. Main ingredients include rice noodles, dried mushrooms, and snail sauce. The noodles are stir-fried dry, paired with rich snail sauce and mushrooms, offering a chewy texture and distinctive flavor.