Lahan Hot Paper-wrapped Fish
Sichuan cuisine · ⭐ 3.4
Shihua Avenue, Hansheng Subdistrict (immediately north of Nanyufeng Village Committee)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shihua Avenue, Hansheng Subdistrict (immediately north of Nanyufeng Village Committee). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Greens, Paper-包裹鱼, Tomato and Egg Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Shihua Avenue, Hansheng Subdistrict (immediately north of Nanyufeng Village Committee)
- Popular dishes: Stir-Fried Greens, Paper-包裹鱼, Tomato and Egg Stir-Fry, Spicy Chicken Stir-Fry
China trip · China travel
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Dishes
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Spicy Chicken Stir-FrySpicy chili chicken is a dish made primarily with chicken and chili peppers, typically using chicken thighs or whole chicken cut into pieces, stir-fried with dried chilies and Sichuan peppercorns. The chicken is first blanched or pan-fried to remove odor, then stir-fried with辅料 like葱姜蒜 to absorb the chili's aroma, resulting in tender, slightly spicy meat.