Lao Cai Ji · Chaoshan Beef Hotpot (Binhai Wuyue Plaza Branch)
Hot pot · ⭐ 3.8
Beside Qianzhuguan Self-Service Skewers, 5th Floor, Binhai Wuyue Plaza, Haiyuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Qianzhuguan Self-Service Skewers, 5th Floor, Binhai Wuyue Plaza, Haiyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Pork Belly, Tendon with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.8
- Address: Beside Qianzhuguan Self-Service Skewers, 5th Floor, Binhai Wuyue Plaza, Haiyuan Road
- Popular dishes: Three Flower Toe, Pork Belly, Tendon with Beef, Dried Gongcai, 招牌牛骨汤锅
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
招牌牛骨汤锅招牌牛骨汤锅以牛骨为主要食材，经过长时间熬煮制成浓郁汤底，搭配牛肉、牛杂等辅料，辅以胡萝卜、白萝卜、土豆等蔬菜，形成鲜香醇厚的汤锅菜品。
深海蟹柳深海蟹柳主要由深海蟹肉制成，经过去壳、去杂质后切成细条或丝状，通常以蒸、煮或炒的方式烹饪，保持其鲜嫩口感。可搭配蔬菜、调味料或酱汁食用。
Chao Shan Crispy RollsChao Shan Xiang Ling Juan is a specialty snack made by wrapping bean sprouts, carrot丝, vermicelli and other ingredients in tofu skin, then frying until crispy. The tofu skin is laid flat, filled with seasoned ingredients, tightly rolled, sliced, and fried to achieve a crunchy exterior and tender interior.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Tender BeefBeef tenderloin is a dish made primarily with beef, usually using tender cuts like tenderloin or shank. Sliced or shredded, it's marinated and then cooked by stir-frying, boiling, or stewing. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to preserve the beef's tenderness.