承裕两口子原味老火锅(天廊店)
Hot pot · ⭐ 4.5
SO5, Level S1, Tianlang Plaza, No. 60, Hepu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at SO5, Level S1, Tianlang Plaza, No. 60, Hepu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crafted Crispy Pork, Thick Cut Black Squid, Tender Blood Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: SO5, Level S1, Tianlang Plaza, No. 60, Hepu Road
- Popular dishes: Crafted Crispy Pork, Thick Cut Black Squid, Tender Blood Cake, Freshly Cut Beef Top Blade from Butcher, Fresh Layered Pig's Trotter
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Dishes
Crafted Crispy PorkCrafted Crispy Pork is a traditional Chinese dish made with pork, marinated and fried. It has a crispy exterior and tender juicy interior with a rich aroma.
Thick Cut Black SquidThick Cut Black Squid is a dish made with black squid sliced thickly and pan-fried or stir-fried. It has a fresh, tender texture with a bouncy feel, usually enhanced with seasonings.
Tender Blood CakeA Sichuan specialty made from fresh pig blood, steamed with garlic, ginger, and scallions for a smooth, spicy flavor.
Freshly Cut Beef Top Blade from ButcherFreshly cut beef top blade sourced directly from the butcher, prepared using low-temperature cooking or grilling to preserve tenderness and natural flavor.
Fresh Layered Pig's TrotterA dish made from fresh pig's trotters, cleaned and stewed with spices for a tender, layered texture.
Hand-Pressed Black Tiger Shrimp BallsHandcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
Waterfall Beef TripeA Sichuan-style hot pot dish featuring fresh beef tripe quickly blanched and served in a spicy red oil sauce, offering a crisp texture and bold flavor.- Pulled TripeA Sichuan-style cold dish made from beef tripe, blanched, braised, and sliced for a crisp, tender texture.
Egg-Soft Tender BeefA dish made by steaming tender beef slices mixed with egg, resulting in a silky texture and rich flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Snowflake Black PorkSnowflake black pork uses premium black pig tenderloin or belly meat, marinated and then pan-seared or braised. The meat is tender with evenly distributed fat resembling snowflakes, offering a juicy and delicate flavor.
High Mountain Beef TripeHigh mountain beef tripe made from fresh beef tripe, quickly blanched and tossed with spicy chili sauce, garlic, and cilantro for a crisp, numbingly flavorful dish.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.