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Mi Jia Rice Bowl (Wangfujing Store)

小吃快餐 · ⭐ 4.4

5th Floor, Wangfujing Commercial Plaza, No. 379 Jinxing Middle Road, Yuelu District

Dishes

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  Angus Beef Hot Pot

  The Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
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  Signature Beef Hot Pot

  Our signature beef hot pot features fresh beef slices as the main ingredient, paired with vegetables such as cabbage, potatoes, tofu skin, and enoki mushrooms, simmered in beef bone broth or clear soup. The beef slices quickly cook in the pot, absorbing the rich flavors of the broth.
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  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Stone Pot Nutritious Mustard Greens

  Stone Pot Nutritious Mustard Greens is a healthy dish made with mustard greens, wood ear mushrooms, carrots, and eggs, stir-fried in a stone pot.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Korean Oil-Braised Chicken

  Korean oil-braised chicken is made with chicken as the main ingredient, combined with onions, garlic, ginger, and seasoned with Korean chili paste, soy sauce, and sugar. It is slowly cooked using an oil-braising method, resulting in a savory, slightly spicy flavor with rich sauce aroma.
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  Korean-style Pork Cutlet Tteokbokki

  Korean-style pork cutlet tteokbokki is made with pork loin slices stir-fried and mixed with spicy tteokbokki sauce and rice noodles. The dish features a rich, savory-spicy flavor with layered taste.
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  Spicy Crispy Squid

  Fresh squid is marinated, deep-fried until crispy, then stir-fried with spicy peppers and seasonings for a bold, crunchy texture.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
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  Mozzarella Cheese Pineapple Spicy Chicken

  Spicy chicken stir-fried with mozzarella cheese and fresh pineapple, seasoned with chili for a rich, creamy, sweet-sour and spicy flavor.
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  Braised Eggplant with Pork Minced in Abalone Sauce

  A savory dish featuring tender eggplant and seasoned pork mince, simmered in a rich abalone-based sauce.
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  Spicy Pork and Tofu Burst

  A spicy dish featuring soft tofu filled with minced pork and fresh chili, creating a rich, savory flavor.

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