Bu Bu Yi Beef Noodles (Chongqing University Branch)
小吃面食 · ⭐ 4.3
No. 129, Shapingba Zhengjie, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 129, Shapingba Zhengjie, Annex No. 6. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bao Bao Bai, Beijing Zhajiang Noodles, Original Soup Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.3
- Address: No. 129, Shapingba Zhengjie, Annex No. 6
- Popular dishes: Bao Bao Bai, Beijing Zhajiang Noodles, Original Soup Beef Noodles, Small Noodles, Handmade Sauce Noodles
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Dishes
Bao Bao BaiA traditional Chinese dish made with pork stomach stewed with spices and seasonings, offering a soft, flavorful texture.
Beijing Zhajiang NoodlesBeijing fried sauce noodles feature hand-made noodles tossed with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, plus vegetables like cucumber, carrot, and bean sprouts. The noodles are chewy and flavorful.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Handmade Sauce NoodlesHandmade sauce noodles feature fresh hand-pulled noodles tossed in a rich, savory sauce made from minced pork, fermented bean paste, and aromatic spices.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Beef Tripe NoodlesA Sichuan-style noodle dish featuring beef tripe, known for its spicy and numbing flavor profile.