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Huanghai Fishery Village, Dandong Seafood (Wangshenge Store)

鱼鲜 · ⭐ 4.4

Shop No. 109, Building 610, Wangjing Yuan A1 Zone, Guangshun South Street (400 meters east of Exit C, Futong Station, Line 14)

Dishes

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  Northeast-style Sweet and Sour Pork

  Northeastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
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  Dandong Yellow Clam

  Dandong large clam is a dish featuring fresh large clams as the main ingredient, typically boiled or steamed in water until tender. Seasonings like scallions, ginger, garlic, and cooking wine enhance the flavor, with some recipes adding chili or soy sauce for extra taste.
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  Dandong Swimming Crab

  Dandong swimming crab is a seafood dish made with fresh swimming crabs and seasoned with scallions, garlic, and ginger, cooked by steaming or stir-frying. It has a tender texture and a mild flavor that highlights the natural taste of the ingredients.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Li Liangui Smoked Pork Big Pancake

  Li Lian Gui smoked meat big pancake is a traditional snack featuring smoked pork belly and flatbread. The pork is marinated and smoked with special spices, resulting in tender meat. The flatbread is made from flour and pan-fried until slightly crispy. Sliced smoked meat is wrapped in the饼 with scallions and sauce.
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  Steamboat Seafood Pot

  Steam-baked seafood platter features fresh seafood like shrimp, clams, squid, and scallops, paired with vegetables such as cabbage and enoki mushrooms. Ingredients are steamed until tender, preserving their natural flavors.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Fisherman's Mixed Salad

  Fisherman's mixed salad is a cold dish made with fresh vegetables like lettuce, cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with roasted peanuts, garlic, soy sauce, vinegar, sesame oil, and chili oil.
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  Fisherman's Stir-Fry King

  A flavorful stir-fry featuring fresh seafood and vegetables, seasoned with garlic and soy sauce for a savory taste.
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  Scallion-braised Beef Tendon

  Scallion-braised beef tendon is a dish featuring beef tendon and scallion segments. After blanching, the tendon is stewed with scallions until tender and flavorful, then reduced to a glossy finish.
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  Shrimp Dumplings

  Shrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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