Mofuji (Minsheng Shangdu Branch)
小吃快餐 · ⭐ 4.1
Unit 32, Zone A, First Floor, Kangshi Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Unit 32, Zone A, First Floor, Kangshi Shopping Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Meatballs, Color Pepper Mushroom Balls, Special Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 32, Zone A, First Floor, Kangshi Shopping Plaza
- Popular dishes: Traditional Meatballs, Color Pepper Mushroom Balls, Special Shrimp Balls, Special Shrimp Dumplings, Pork and Corn Dumplings
China trip · China travel
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Dishes
Traditional MeatballsA classic Chinese dish made by mixing minced meat with starch and egg white, shaping into balls, then boiling or frying. Known for its tender and chewy texture, often served in soups or as a main course.
Color Pepper Mushroom BallsColor pepper mushroom balls are made from fresh bell peppers and various mushrooms, shaped into tender and juicy balls. Cooked by steaming or boiling to preserve the original flavor.
Special Shrimp BallsA dish made with fresh shrimp meat, seasoned and shaped into balls, then steamed or boiled for a tender, flavorful bite.
Special Shrimp DumplingsSpecial shrimp dumplings are made by finely chopping fresh shrimp meat, mixing with starch and seasonings, then hand-rolled into round balls and steamed or boiled. The texture is tender and elastic with a rich, fresh shrimp flavor.
Pork and Corn DumplingsA Chinese dish made with pork and fresh corn, formed into balls and steamed or pan-fried for a savory, tender bite with natural sweetness.
Vegetable DumplingsVegetable dumplings are made from a mixture of tofu, carrots, and mushrooms, shaped into balls and cooked by boiling or frying. They have a soft texture and are nutritious.
Traditional Pure Meat BallsA traditional Chinese dish made from pure minced meat, seasoned and shaped into balls, then boiled or fried for a tender and flavorful bite.
Celery MeatballsA Chinese dish made with minced pork and fresh celery, shaped into balls and steamed or boiled until tender, offering a delicate and fragrant flavor.
Radish DumplingsRadish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.
Fresh Vegetable DumplingsFresh vegetable dumplings are made by mixing finely chopped vegetables with meat, forming into balls, and cooking by boiling or frying for a tender and nutritious dish.
Fresh Shrimp MeatballsFresh shrimp meatballs are made with fresh shrimp and pork, hand-mixed into a paste and shaped into balls, then boiled to create a tender, flavorful dish.