Xiao Sichuan Home-style Cuisine
Sichuan cuisine · ⭐ 3.8
No. 115, Supporting Construction Area 4B, Rongtai City
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115, Supporting Construction Area 4B, Rongtai City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 川味宫爆鸡丁, Dry-Fried Green Beans, Stir-Fried Squid Rings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 115, Supporting Construction Area 4B, Rongtai City
- Popular dishes: 川味宫爆鸡丁, Dry-Fried Green Beans, Stir-Fried Squid Rings, Pine Nut Spinach, 水煮黑鱼
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Dishes
川味宫爆鸡丁川味宫爆鸡丁是一道以鸡胸肉为主料，配以花生米、干辣椒和花椒制作的菜肴。鸡肉切丁后用调料腌制，与炒香的干辣椒、花椒一同翻炒，加入调好的酱汁，最后撒入炸熟的花生米，使口感酥脆。
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
水煮黑鱼水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Crispy Bamboo Shoots with Preserved PorkCrispy bamboo shoots stir-fried with cured pork is a dish featuring fresh crisp bamboo shoots and salted pork. Sliced bamboo shoots are stir-fried with pork slices, allowing the pork's fat to infuse flavor into the shoots, enhancing their aroma and taste. A touch of garlic and ginger is added for extra fragrance.
Sichuan-style stir-fried pork with yam skinShao Pi Hui Guo Rou is a dish primarily made with pork belly and sweet potato skin. The pork belly is sliced, boiled first, then stir-fried to render out the fat. It is then sautéed with fermented broad bean paste, garlic, ginger, and other seasonings until fragrant, before adding rehydrated sweet potato skin to stir-fry together, allowing the skin to absorb the rich meat aroma.
Spicy Pork Intestines Stir-fryA dish made primarily with pork intestines and chili peppers. After cleaning and boiling, the intestines are sliced and stir-fried with green or red peppers and seasonings.
Fragrant扇子骨Fragrant pork knuckle dish made with pork ribs, blanched and stewed with scallions, ginger, garlic, and cooking wine to infuse flavor. Finished with a special sauce or spices for rich taste and tender meat that easily separates from the bone.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.