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Lan Ji (Liyang Pingling Plaza Store)

其他美食 · ⭐ 3.4

城中路格林豪泰商务酒店隔壁

Dishes

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  Original Egg Cake

  Original egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Salted Egg Yolk Egg Cakes

  Salted egg yolk egg waffles are sweet treats made from eggs, flour, milk, and sugar, with salted egg yolk bits mixed in and cooked in a special mold. Crispy outside, soft inside, the savory egg yolk flavor blends perfectly with creamy sweetness.
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  Light Mango Sago Dessert

  The清爽版 Yangzhi Ganlu is a dessert made with fresh mango flesh as the main ingredient, combined with sweet coconut milk and smooth tapioca pearls. To prepare it, the mango flesh is blended into a puree, mixed evenly with coconut milk, then mixed with cooked tapioca pearls. Finally, it is garnished with mango cubes and grapefruit flesh, creating a colorful and richly textured dish.
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  Hong Kong-style Pork Cutlet Sandwich

  Hong Kong-style pork cutlet sandwich is a snack that blends Chinese and Western elements, featuring a freshly baked bread夹ing a golden-fried pork cutlet. The pork cutlet is marinated and then deep-fried until crispy, then served with a special sauce inside a soft bread, offering a rich and satisfying taste.
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  Passion Fruit Lemon Tea

  Passion fruit lemon tea is a beverage made primarily with passion fruit and lemon, seasoned with适量 honey or syrup. The preparation is simple: mix passion fruit pulp, lemon slices, and sweetener into boiling water and stir well. It helps beautify the skin and boosts immunity.
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  Old Coconut Qing Bu Liang

  Old Coconut Qing Bu Liang is a traditional Cantonese sweet soup dessert. Main ingredients include old coconut meat, coconut juice, and various heat-clearing and nourishing components such as mung beans, red beans, barley, lotus seeds, lily bulbs, and white fungus. The preparation involves soaking and cooking the beans and grains until soft and glutinous, while the old coconut meat is sliced or diced. All cooked ingredients are then mixed with fresh coconut juice or coconut milk, typically served chilled. The final product has a rich texture and a strong coconut aroma, offering a cool and refreshing experience.
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  Taro Coconut Milk Jelly Dessert

  A sweet dessert made with taro, sago pearls, and milk, offering a creamy and comforting flavor.
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  Cheesy Succulent Grapes

  Cheese succulent grape is a dessert made with fresh grapes, cheese, and a touch of cream. After removing the seeds, the grapes are mixed with melted cheese and blended with cream, then chilled to set. It has a smooth texture with rich dairy and fruity aromas.
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  Cheese Egg Waffle

  Cheese egg waffles are sweet treats made from eggs, flour, milk, and sugar, baked in a special round mold. They have a soft, fluffy interior and a slightly crispy, caramelized exterior. Cheese bits or sauce are added during baking for a rich dairy and cheesy flavor.
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  Red Sugarcane Lemon Black Tea

  A refreshing blend of lemon and black tea with natural sweetness from red sugarcane, perfect chilled or warm.
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  Yuan Yang Lemon Tea

  A refreshing blend of black and green tea with fresh lemon slices, offering a balanced sweet and tangy flavor.

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