Feiquan Chaoshan Restaurant
Cantonese cuisine · ⭐ 3.4
Unit 1, Ground Floor, Building B1, No. 166, Gangdong East Road, Dashi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Ground Floor, Building B1, No. 166, Gangdong East Road, Dashi Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shredded Cabbage, Secret-Recipe Chicken Pot, Braised Fish Head Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Unit 1, Ground Floor, Building B1, No. 166, Gangdong East Road, Dashi Subdistrict
- Popular dishes: Shredded Cabbage, Secret-Recipe Chicken Pot, Braised Fish Head Pot, Spicy Crab, Fish-Flavored Eggplant Rice
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Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Secret-Recipe Chicken PotA chicken pot dish made with whole chicken and secret spices, slowly simmered to tender perfection.
Braised Fish Head PotA savory dish made by slow-cooking a fish head with soy sauce, sugar, and aromatics until tender and flavorful.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
Chicken Pot Stew KingA hearty dish featuring whole chicken simmered with spices and vegetables, resulting in tender meat and rich broth.