Fresh Fresh Intestine Rice (Xiyingmen Fan Cheng Branch)
小吃快餐 · ⭐ 3.4
No. 5 Shop, No. 150 Changjiang 2nd Road, Yuanjiagang
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Shop, No. 150 Changjiang 2nd Road, Yuanjiagang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tofu Salad, Cold Tapioca Noodles, Diao Xiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 5 Shop, No. 150 Changjiang 2nd Road, Yuanjiagang
- Popular dishes: Spiced Tofu Salad, Cold Tapioca Noodles, Diao Xiao Noodles, Cumin Braised Tofu Cake, Braised pork with glutinous rice
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Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Cumin Braised Tofu CakeCumin braised tofu cake is a Chinese dish made with tofu as the main ingredient, combined with cumin, green onion, and ginger, and cooked by stir-frying and stewing. It has a soft texture and a rich cumin flavor.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Pork Shank and Kelp SoupA nourishing soup made with pork shank and kelp, slowly simmered to bring out rich flavors.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Fermented Vegetables with Stir-Fried PorkOld pickled vegetable stir-fried pork belly is a dish made primarily with fatty pork and aged pickles. The pork slices are first boiled, then stir-fried to render fat, followed by adding the pickles and seasoning. Proper heat control ensures tender, non-greasy meat and flavorful, tangy pickles.
Fresh Intestine Rice BowlA savory rice bowl featuring tender, slow-cooked pork intestines in a flavorful sauce, served over steamed rice.
Stewed Chicken Rice BowlStewed chicken rice bowl features tender chicken and vegetables simmered in a savory sauce, served over steamed rice for a comforting meal.