Rongchang Salted Goose · Goose Hall (Xiyingsheng·Fancheng Branch)
小吃快餐 · ⭐ 3.7
No. 1, Aoti Road, Xiyinmen Fan Cheng, Level F1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Aoti Road, Xiyinmen Fan Cheng, Level F1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose, Pork Stomach, Goose Hall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Aoti Road, Xiyinmen Fan Cheng, Level F1
- Popular dishes: Braised Goose, Pork Stomach, Goose Hall, Foie Gras
China trip · China travel
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Dishes
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Pork StomachPork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
Goose HallGoose Hall is a traditional Chinese dish made primarily from goose meat, prepared by braising or stewing. Main ingredients include whole goose or goose pieces, seasoned with spices such as star anise, cinnamon, ginger, and scallions, slowly cooked to achieve tender, flavorful meat. The finished dish has a bright red color and rich aroma.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.