Bun Jie Resident Building Hotpot (Cuiyuan Road Branch)
Hot pot · ⭐ 3.9
Ground Floor, Building 069, Weidong New Village
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 069, Weidong New Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Strips, 冰鲜黑鱼片, Anjing Fresh Meat Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 3.9
- Address: Ground Floor, Building 069, Weidong New Village
- Popular dishes: 8-Second Potato Strips, 冰鲜黑鱼片, Anjing Fresh Meat Egg Dumplings, Bayberry Lychee Drink, Osmanthus Plum Ice Tangyuan
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Dishes
8-Second Potato StripsA quick and refreshing dish made by briefly blanching potato strips for 8 seconds and tossing with garlic, vinegar, and chili oil.
冰鲜黑鱼片冰鲜黑鱼片是一道以新鲜黑鱼为主料，经过去骨处理后切成薄片的菜肴。通常使用清水或少量料酒进行简单腌制，再以热油爆香姜蒜等辅料，快速翻炒至鱼片变色熟透，保持其嫩滑口感。
Anjing Fresh Meat Egg DumplingsA frozen ready-to-cook dish made with fresh pork and eggs, steamed in egg wrappers for a tender and flavorful bite.
Bayberry Lychee DrinkA refreshing drink made from fresh bayberries and lychees. Remove seeds, blend with water or ice water, strain, add sugar or honey to taste, then serve over ice.
Osmanthus Plum Ice TangyuanA refreshing dessert made with glutinous rice balls filled with plum jam, drizzled with osmanthus syrup and chilled for a cool, sweet treat.
Bubble Tofu SkewersA trendy dish featuring fried or pan-fried tofu cubes served with a spicy sauce and hot broth that creates a bubbling effect when eaten, offering a crispy exterior and tender interior with bold, numbing heat.
Patterned Goose IntestineA cold dish made from fresh goose intestines, cleaned and blanched, then mixed with garlic, chili, and cilantro for a spicy and crunchy texture.
Tengjiao Pig Tongue SlicesA Sichuan dish featuring sliced pig tongue marinated with Sichuan pepper, garlic, and ginger for a refreshing, numbingly spicy flavor.
辣冒烟牛肉辣冒烟牛肉是一道以牛肉为主料，配以辣椒、花椒等调料制成的菜肴。牛肉切片后经过腌制，再与辣椒、花椒及其他香料一同炒制，使牛肉入味且带有浓郁的麻辣香气。烹饪过程中会产生大量热气，形成‘冒烟’的效果。