Camping·Charcoal BBQ Camping (Guanqueer East Road Store)
Barbecue · ⭐ 4.1
No. 106, Ground Floor, No. 38 Guangqu East Road (near Heshenghui Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 106, Ground Floor, No. 38 Guangqu East Road (near Heshenghui Shopping Mall). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: June Lamb Shoulder Meat, Fat Edge, Orleans Grilled Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.1
- Address: No. 106, Ground Floor, No. 38 Guangqu East Road (near Heshenghui Shopping Mall)
- Popular dishes: June Lamb Shoulder Meat, Fat Edge, Orleans Grilled Wings, Lamb, Spicy Beef Tendon
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Dishes
June Lamb Shoulder MeatJune lamb shoulder meat is made from high-quality lamb shoulder, sliced and marinated before being pan-fried or stewed. The meat is tender with a natural mutton aroma.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
Spicy Beef TendonSpicy beef tendon is a dish made primarily with beef tendons, which are blanched and then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, firm texture, and rich flavor.