Bagui Rice Noodle Shop - Guilin Rice Noodles
小吃快餐 · ⭐ 3.7
No. 6 Zhongjian Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Zhongjian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jeonju Vinegar Duck Noodles, Guilin Burnt Rice Noodle Roll, Bagei Golden Signature Braised Vegetable Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6 Zhongjian Road
- Popular dishes: Jeonju Vinegar Duck Noodles, Guilin Burnt Rice Noodle Roll, Bagei Golden Signature Braised Vegetable Noodles, Braised Noodles, Barbecued Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Jeonju Vinegar Duck NoodlesA traditional Korean dish featuring duck blood, meat, and rice noodles simmered in a tangy vinegar-based broth with chili and spices.
Guilin Burnt Rice Noodle RollA Guangxi specialty snack made with rice noodle sheets filled with meat and shrimp, then grilled to a crispy finish.
Bagei Golden Signature Braised Vegetable NoodlesA signature Guangxi dish featuring rice noodles served with a richly flavored braised vegetable and meat sauce, known for its savory depth and aromatic spices.
Braised NoodlesLucai Fen is a dish made with rice noodles and various braised ingredients. Main ingredients include rice noodles, braised tofu skin, eggs, bean curd sheets, seaweed, and carrots, all simmered together to absorb the rich braising sauce flavor.
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Unification Plum DrinkA classic Chinese beverage made from prunes, hawthorn, licorice, and tangerine peel, offering a refreshing sweet-and-sour taste. Ideal for cooling down and balancing meals.
Crispy CoatingCrispy coating powder is a seasoning blend made from starch, flour, salt, and spices. Coat ingredients like chicken, fish, or vegetables in the powder, then fry or bake for a crunchy exterior and juicy interior.
Spicy Chicken NoodlesA spicy Sichuan-style dish featuring chicken and noodles, stir-fried with chili peppers and Sichuan peppercorns for a bold, numbing heat.
Spicy Pig Lung NoodlesA Sichuan dish featuring pig lung and rice noodles, simmered with spicy chili and Sichuan peppercorns for a bold, numbing flavor.