Old Clay Pot Good Taste
小吃快餐 · ⭐ 3.6
No. 19, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Chaoyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Rice Noodles, Salted Pepper Wheat Gluten, Bamboo Pot Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 19, Chaoyang Road
- Popular dishes: Pan-fried Rice Noodles, Salted Pepper Wheat Gluten, Bamboo Pot Knife-Sliced Noodles, Braised Noodle Pot, Hot Dry Noodles in Clay Pot
China trip · China travel
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Dishes
Pan-fried Rice NoodlesA Chinese dish made by stir-frying rice noodles with meat and vegetables in a flat pan, resulting in a savory and slightly spicy flavor.
Salted Pepper Wheat GlutenA Chinese vegetarian dish made by stir-frying wheat gluten with salt, pepper, and seasonings, resulting in a crispy texture and savory flavor.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Braised Noodle PotPot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
Hot Dry Noodles in Clay PotA traditional Hubei dish featuring alkaline noodles tossed in sesame paste and seasonings, served hot in a clay pot for enhanced flavor.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.