People's Commune Sichuan Restaurant (Guanghua Yuan Community Branch)
Sichuan cuisine · ⭐ 3.4
No. 289, Nanjiang Road, Building 2, Unit 19
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 289, Nanjiang Road, Building 2, Unit 19. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shrimp and Dried Sea Cucumber Soup, Dry Pot Vegetarian Delight, Spicy Duck Feet in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 289, Nanjiang Road, Building 2, Unit 19
- Popular dishes: Shrimp and Dried Sea Cucumber Soup, Dry Pot Vegetarian Delight, Spicy Duck Feet in Dry Pot, Celery and Shredded Pork, Stir-fried Oil-maize Greens with Garlic
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Dishes
Shrimp and Dried Sea Cucumber SoupMade with dried shrimp and dried shredded seaweed, cooked in water or broth. Clear soup with a fresh salty taste and smooth texture. Main ingredients are dried shrimp and shredded seaweed, prepared by simple simmering.
Dry Pot Vegetarian DelightA spicy stir-fried vegetarian dish made with assorted vegetables and aromatic spices, popular in Sichuan cuisine.
Spicy Duck Feet in Dry PotA spicy Sichuan-style dish made with duck feet stir-fried in a dry pot with chili, Sichuan pepper, garlic, and ginger. The duck feet are tender and flavorful, delivering a bold, numbing heat.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Stir-fried Oil-maize Greens with GarlicStir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
Fried Tofu with BrainA Sichuan dish made by simmering soft tofu and pig brain in a savory sauce, resulting in a rich, tender flavor.
Pea Shoots Stir-fried with Pig LiverA Chinese home-style dish featuring fresh pea shoots and pig liver, quickly stir-fried for a tender, aromatic flavor.
Sour Soup with Tender PorkA Sichuan dish featuring tender pork slices in a tangy, spicy broth made with fermented vegetables and tomatoes.
Sautéed Bamboo Shoots with Preserved PorkGreen bamboo shoot stir-fried with preserved pork is a classic Chinese home-style dish. Slice green bamboo shoots and preserved pork, then sauté the pork to release oil before combining with the shoots until cooked through. A touch of salt and soy sauce enhances the natural flavors.
Stir-fried Pork Shreds with Garlic Chives FlowersA classic Chinese dish featuring tender pork shreds stir-fried with fresh garlic chive flowers, seasoned simply for a savory and aromatic taste.
Sautéed Pork with Garlic ShootsA classic Sichuan dish made by stir-frying pork belly with garlic shoots, fermented bean paste, and spices until the meat is tender and the greens are fragrant.
香蒜苗炒腊肉香蒜苗炒腊肉是一道以腊肉和蒜苗为主要食材的中式家常菜。腊肉切片后与蒜苗段一同下锅翻炒，利用腊肉的油脂使蒜苗更加香嫩，同时腊肉的咸香与蒜苗的清香相互融合，制作过程简单快捷。