Pengzai Huizhang Ya
江浙菜 · ⭐ 3.7
Zone A, Unit 50, 1st Floor, Building 2, No. 477, Jiu Du Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone A, Unit 50, 1st Floor, Building 2, No. 477, Jiu Du Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Taizhou Fried Rice Noodles, Taizhou Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: Zone A, Unit 50, 1st Floor, Building 2, No. 477, Jiu Du Road
- Popular dishes: Three Delicacies Noodle Soup, Taizhou Fried Rice Noodles, Taizhou Fried Rice Noodles, Taizhou Fried Tangyuan, Taizhou Special Ginger Soup Noodles
China trip · China travel
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Dishes
Three Delicacies Noodle SoupA noodle soup featuring rice noodles and a broth made with shrimp, chicken, and mushrooms for a rich, savory flavor.
Taizhou Fried Rice NoodlesA local specialty from Taizhou, this dish features rice noodles stir-fried with pork, vegetables, and seasonings for a savory, satisfying flavor.
Taizhou Fried Rice NoodlesTaizhou fried rice noodles is a traditional snack from Taizhou, Zhejiang, made with thin rice noodles stir-fried with pork, shrimp, and vegetables for a savory, satisfying dish.
Taizhou Fried TangyuanA traditional snack from Taizhou, made with glutinous rice balls stir-fried with pork, shrimp, and vegetables, resulting in a crispy exterior and soft interior.
Taizhou Special Ginger Soup NoodlesTaizhou Special Ginger Soup Noodles is a specialty snack made with ginger soup as the base, combined with noodles, meat threads, and vegetables. Main ingredients include ginger, pork or chicken, noodles, and green vegetables. The ginger is first boiled into a soup, then other ingredients are added and cooked.
Ash-roasted DuckA traditional Chinese dish where duck is marinated and roasted in ash, resulting in tender, flavorful meat with a slightly crispy skin.
Duck SoupDuck soup is a soup dish primarily made with duck meat, where the rich flavor of the duck is fully infused into the broth through slow stewing. Typically, duck meat is combined with seasonings such as ginger slices and scallions, placed in a pot with water, and simmered over low heat for several hours until the broth becomes rich and the duck meat is tender and fall-off-the-bone.