Xiaobeilou (Jiyang Branch)
Hot pot · ⭐ 4.4
No. 198 Longhai Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 198 Longhai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Promoting Mushroom Soup, King Oyster Mushroom, Four-color Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.4
- Address: No. 198 Longhai Road
- Popular dishes: Health-Promoting Mushroom Soup, King Oyster Mushroom, Four-color Noodles, King Oyster Mushroom, New Zealand Lamb
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Dishes
Health-Promoting Mushroom SoupHealth-preserving mushroom soup is made with fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or pork ribs. Clean and chop the mushrooms, add to the pot with meat and water, then slowly cook until the broth is clear and fragrant.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Four-color NoodlesA colorful Chinese noodle dish made with red, yellow, green, and white ingredients such as carrots, spinach, eggs, and noodles, prepared by steaming or stir-frying for a balanced taste and vibrant appearance.
King Oyster MushroomHericium erinaceus is a mushroom ingredient typically used fresh or dried. It can be sliced and stir-fried with meat or vegetables, used in soups, or added to hot pot. It has a crisp, tender texture and a unique flavor.
New Zealand LambNew Zealand lamb uses imported New Zealand lamb, marinated and cooked by roasting or stewing to retain its tender flavor, paired with basic spices and seasonings.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Rare Mushroom Clear Soup PotA pot of clear soup made with rare mushrooms and broth, offering a light and refreshing taste.
Secret-Recipe Handmade Lamb MeatballsMade from fresh lamb meat, seasoned and shaped by hand into balls, then boiled or steamed for a tender, flavorful bite.
Premium Beef Shortribs with Pork BellyA dish featuring tender beef shortribs and flavorful pork belly, marinated in a secret sauce and grilled to perfection.
Freshly Squeezed JuiceFreshly squeezed juice is a beverage made by directly pressing fresh fruits through a juicer, primarily using seasonal fruits such as oranges, apples, watermelons, and pineapples. No sugar or preservatives are added during preparation, preserving the natural flavor and nutritional content of the fruits.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.