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Dao Xiang Solo Hot Pot · One Person Time

Hot pot · ⭐ 4.4

No. 486 Kaiming Street (Units 1-7), Floor 2, beside Funait Laundry

Dishes

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  8-Second Potato Strips

  8-second shredded potatoes is a quick home-style dish made with potatoes and a little green onion. Potatoes are peeled, sliced, soaked in water to remove starch, then stir-fried quickly in hot oil with salt and vinegar for about 8 seconds.
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  Sichuan-style腊肠

  Sichuan-style腊肠 is a traditional cured sausage made from pork seasoned with spices like Sichuan pepper and chili, then air-dried or smoked. It has a rich aroma and savory flavor, commonly steamed or stir-fried.
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  Angus Wagyu Brisket

  This dish features premium Angus Wagyu brisket as the main ingredient. The brisket, located in the chest and belly area, has well-marbled fat. It is typically prepared by slow-cooking or roasting the whole piece at low temperature to tenderize the meat and lock in juices, then sliced or cubed as needed. It is sometimes seasoned simply with salt and black pepper to highlight the rich, inherent flavor of the beef. The meat is tender, juicy, and boasts evenly distributed fat for a luxurious mouthfeel.
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  Signature Catfish

  A signature catfish dish made with fresh fish and spicy Sichuan-style seasonings, delivering a bold, numbingly delicious flavor.
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  Signature King Beef

  A premium beef dish featuring tender beef brisket slow-cooked in a secret sauce, served with chili oil and cilantro for a rich, spicy flavor.
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  Spicy Beef Special

  Signature spicy beef dish made with fresh beef slices marinated in secret spices, then stir-fried or stewed. Includes dried chili, Sichuan pepper, ginger, and garlic for a rich numbing-spicy flavor.
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  Crispy Water Buffalo Tripe

  Water buffalo tripe is a dish primarily made from water buffalo tripe. After cleaning, the tripe is cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to highlight its spicy, numbing, fresh, and fragrant characteristics.
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  Yongda Black Chicken Roll

  A dish made with fresh black chicken thigh meat, wrapped around seasoned fillings and steamed, resulting in a tender and flavorful roll.
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  Seaweed Spring Rolls

  Seaweed spring rolls are made by wrapping shrimp, minced pork, and vegetable strips in crispy fried tofu skin, then coated with seaweed and either fried or steamed. Golden in color and crispy on the outside, tender and flavorful inside.
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  Sake Sukiyaki

  A Japanese dish featuring beef, tofu, and vegetables simmered in a broth made with sake, soy sauce, sugar, and mirin.
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  Australian Angus Eye Fillet Cover

  Made from Australian Angus beef eye fillet, marinated and pan-seared to perfection, tender with a crispy exterior and rich natural flavor.
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  Daoxiang Signature Beef Roll

  Daoxiang Signature Beef Roll is a dish that combines Chinese cooking techniques. It primarily uses high-quality thinly sliced fatty beef as the main ingredient, rolled with enoki mushrooms, shredded carrots, and shredded green peppers. During preparation, the beef slices are laid flat, filled with the vegetable shreds, rolled tightly, and secured with toothpicks. The rolls are then pan-fried or grilled until the beef surface is slightly charred, locking in the meat juices and the natural sweetness of the vegetables. The finished dish features tender, juicy meat and crisp vegetables, offering a rich texture.
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  American Grain-Fed Beef

  Premium American grain-fed beef, tender and juicy, grilled over charcoal for a rich, natural flavor.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Grass-fed Beef Plate

  Grass-fed beef brisket uses premium grass-fed beef from the brisket cut, marinated and then grilled or pan-seared to retain its tender, juicy texture, ideal for slicing.
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  Green Shrimp Dumplings

  Fresh green shrimp are peeled, deveined, and minced into a paste. Mixed with starch, egg white, and seasonings, it forms a smooth, elastic shrimp paste. Can be cooked directly or used in hot pot or steaming for a delicate, bouncy texture.
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  Spicy Pork Ribs

  Spicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.

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