Home-style Dumplings & Stir-fry (Yulin Store)
小吃快餐 · ⭐ 3.9
No. 26 Yulin Street, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Yulin Street, Annex No. 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Meat, Two Vegetables, Spicy Eel Slice Salad, Dry-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 26 Yulin Street, Annex No. 6
- Popular dishes: Two Meat, Two Vegetables, Spicy Eel Slice Salad, Dry-Fried Chicken, Dumplings, Beef Noodles
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Dishes
Two Meat, Two VegetablesTwo meat and two vegetable dishes is a nutritionally balanced meal combination, including two types of meat and two types of vegetables. The meats are carefully prepared to maintain tenderness and juiciness, while the vegetables are cooked just right—retaining their nutrients and enhancing their flavor. The overall cooking method is simple yet delicious, making it an excellent choice for everyday home dining.
Spicy Eel Slice SaladA cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Dry-Fried ChickenA spicy stir-fried chicken dish made by cooking chicken with chili and Sichuan pepper until crispy, popular in Sichuan cuisine.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Stewed Intestines with PotatoesA classic Chinese home-style dish made by stewing pork intestines and potatoes together until tender and flavorful.
Crispy Pork NoodlesA Guizhou specialty featuring hand-pulled noodles topped with crispy fried pork bits, seasoned with chili oil and soy sauce for a savory, crunchy bite.
Bamboo Shoot and Pork Fried RiceA savory fried rice dish made with pork strips, pickled mustard greens, and seasoned rice, commonly served in Chinese households.
Stir-fried Garlic Shoots with Pork over RiceStir-fried pork strips with garlic shoots, seasoned and served over steamed rice. Main ingredients: pork tenderloin and garlic shoots, with scallions, ginger, soy sauce, and cooking wine.
Premium Beef NoodlesLuxury beef noodle soup features beef brisket or beef, paired with noodles, carrots, and onions, slow-cooked until tender with rich broth. Hand-pulled or machine-made noodles are served, optionally garnished with cilantro or green onions.
Pork trotterPig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.