Laoshengchang (Yunying Branch)
小吃快餐 · ⭐ 3.1
Unit 103 & 104, No. 2, Lane 268, Yunying Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103 & 104, No. 2, Lane 268, Yunying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fortune Dumplings, Pumpkin Porridge, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: Unit 103 & 104, No. 2, Lane 268, Yunying Road
- Popular dishes: Fortune Dumplings, Pumpkin Porridge, Preserved Vegetable Braised Pork Rice, Braised Pork with Bamboo Shoot Noodles, Sheep's Sorrel and Pork Dumplings
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Dishes
Fortune DumplingsFortune Dumplings are filled with pork, shrimp, and mushrooms, steamed to perfection for a savory, juicy bite. Symbolizing good luck, they're a festive favorite.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Preserved Vegetable Braised Pork RiceA savory dish featuring braised pork and preserved vegetables served over steamed rice.
Braised Pork with Bamboo Shoot NoodlesBraised pork and bamboo shoots simmered in a savory broth, served over handmade noodles for a rich, comforting dish.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sichuan Pepper Chicken Soup PackA packaged chicken soup made with fresh Sichuan pepper, chicken, ginger, and goji berries, offering a fragrant, slightly numbing taste.
Shrimp DumplingsShrimp dumplings are made with fresh shrimp as the main filling, combined with辅料 such as pork or lard. The shrimp is chopped and mixed with seasonings, then wrapped in thin dumpling wrappers and boiled before serving.
Oyster Sauce Beef RiceA savory dish featuring tender beef stir-fried in rich oyster sauce, served over steamed rice for a satisfying meal.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.