嗨巴适酸汤牛肉火锅
Hot pot · ⭐ 4.5
No. 294 Guandong 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 294 Guandong 2nd Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Angus Beef Tenderloin, Demon Bull Platter, Bamboo Shoots and Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 294 Guandong 2nd Street
- Popular dishes: Angus Beef Tenderloin, Demon Bull Platter, Bamboo Shoots and Shrimp Paste, Mushroom Assortment Platter, Guizhou Potato Pudding
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Demon Bull PlatterThe Bull Demon Platter features beef as the main ingredient, combined with various side vegetables such as onions, green peppers, and carrots, prepared by stir-frying or stewing. The beef is sliced or cubed and cooked together with the vegetables. Seasonings include soy sauce, cooking wine, ginger, and garlic, resulting in a rich and flavorful dish.
Bamboo Shoots and Shrimp PasteA Chinese dish featuring bamboo shoots and shrimp paste, stir-fried for a fresh, tender taste.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Guizhou Potato PuddingA specialty snack from Guizhou made by mashing steamed potatoes and mixing with garlic, chili, and green onions for a soft, spicy flavor.
Fresh Cut TenderloinFreshly sliced tenderloin is a dish made from beef tenderloin, cut into thin slices or strips, marinated and quickly stir-fried. Typically seasoned with scallions, ginger, and garlic to preserve the beef's tenderness and natural flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Freshly Sliced Beef Back StripsFreshly sliced beef back strips is a dish made with fresh beef back strips, quickly cooked after slicing. The main ingredient is beef back strips, with a chewy texture, and the cooking methods include blanching, stir-frying, or stewing.
Freshly Sliced Beef BrisketFreshly sliced beef brisket stewed until tender, served with vegetables for a rich and savory dish.