Shunfu Yan's Barbecue (Jinshui Road Store)
Barbecue · ⭐ 4.1
No. 768-4 Jinshui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 768-4 Jinshui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Octopus Noodle Bowl, Small Fried Dough Stick Sour Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.1
- Address: No. 768-4 Jinshui Road
- Popular dishes: Three-Flavor Dumplings, Octopus Noodle Bowl, Small Fried Dough Stick Sour Spicy Soup, Fruit Drink Family, Spicy Pepper Beef
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Dishes
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Octopus Noodle BowlOctopus rice salad features boiled octopus sliced and mixed with seasonings, then served over hot rice. Common ingredients include soy sauce, garlic, green onions, and sometimes chili or sesame oil for extra flavor.
Small Fried Dough Stick Sour Spicy SoupA savory soup featuring small fried dough sticks, vegetables, and eggs, seasoned with vinegar, pepper, and chili oil for a tangy and spicy flavor.
Fruit Drink FamilyFruit Drink Family is a drink made by mixing various fruits and juices, including apples, oranges, and grapes. It is made by squeezing fresh fruits and blending them, with a refreshing taste suitable for summer.
Spicy Pepper BeefA Sichuan-style dish featuring tender beef stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Spicy麻 Beef TripeA spicy Sichuan dish made with beef tripe, brisket, and heart, seasoned with Sichuan peppercorns and chili.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-Grilled Milk BreadA soft and fragrant bread made with milk and baked over charcoal, offering a rich, creamy flavor and a slightly crispy crust.
Secret-Recipe Fish Head in BowlFresh fish head simmered in a secret sauce, tender and richly flavored with aromatic spices.
Old-Style Meat SkewersOld-style meat skewers are made by marinating pork or beef in soy sauce, wine, and spices, then grilling on charcoal for a smoky flavor and tender texture.
Old-style Pork SlicesA traditional Chinese home-style dish made with sliced pork belly, stir-fried and simmered in soy sauce, sugar, and aromatics until tender and flavorful.
Shunfu Big NoodlesA Northeastern Chinese cold dish made with potato starch noodles, topped with cucumber, carrot, and bean sprouts, dressed in a tangy sauce.
Black Pepper Beef CubesBlack pepper beef cubes is a dish made primarily with tender beef cubes, seasoned with black pepper and various spices. The preparation involves cutting the beef into uniform cubes, marinating it with black pepper and other seasonings, then quickly stir-frying at high heat to preserve the tenderness and freshness of the beef.