Jin Shao Ji Roast Meat Family (Jiangnan Wanda Branch)
小吃快餐 · ⭐ 3.5
Shop B11-1025, Wanda Golden Street, Tinghong Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B11-1025, Wanda Golden Street, Tinghong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Pork and Duck Leg Rice, Guangdong-style Duck Blood Soup, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop B11-1025, Wanda Golden Street, Tinghong Road
- Popular dishes: Barbecue Pork and Duck Leg Rice, Guangdong-style Duck Blood Soup, Preserved Vegetable Braised Pork Rice, Roast Duck Noodles, Roast Duck Leg
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Dishes
Barbecue Pork and Duck Leg RiceA savory dish featuring tender barbecue pork and flavorful duck leg served over steamed rice.
Guangdong-style Duck Blood SoupA Guangdong-style soup made with fresh duck blood, simmered in pork bone broth and seasoned with tofu, wood ear mushrooms, and ginger for a smooth, savory flavor.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Roast Duck NoodlesRoast duck rice noodles feature tender, fragrant roast duck and rice noodles. The duck is marinated and roasted, then sliced and served with hot water-blanching noodles, optionally with sauce or broth.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
Long-boiled chicken soupOld Fire Chicken Soup is a soup made primarily with chicken, combined with辅料 such as ginger slices, goji berries, and red dates, slowly simmered over low heat for several hours. During preparation, few seasonings are added to preserve the natural flavors of the ingredients.
Classic Lychee Wood Roasted RiceA premium rice dish cooked over lychee wood charcoal, featuring chicken, mushrooms, and vegetables for a rich, smoky flavor.
Classic Soy Sauce Chicken RiceClassic soy sauce chicken rice features tender chicken marinated in savory soy sauce, served over fragrant steamed rice for a balanced and satisfying meal.
Black Pepper Roast Duck RiceBlack pepper roasted duck rice features duck marinated and pan-seared until crispy, then simmered in black pepper sauce. Sliced duck is served over rice with a side of vegetables for a fragrant main dish.