Water Commander Farmhouse · Roast Whole Lamb · Crabs (Yangcheng Lake Branch)
农家菜 · ⭐ 4.8
No. 39, Qiaotou, Qingshui Village, Meiren Leg Scenic Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Qiaotou, Qingshui Village, Meiren Leg Scenic Area. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Snails, Home-style Snail Dish, Home-style Yangcheng Lake Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.8
- Address: No. 39, Qiaotou, Qingshui Village, Meiren Leg Scenic Area
- Popular dishes: Home-style Snails, Home-style Snail Dish, Home-style Yangcheng Lake Snail, Hand-Deboned Lotus Seed with Shrimp, Lake Fresh Noodle Dumplings
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Dishes
Home-style SnailsA home-style dish made with snails stir-fried with chili, ginger, and garlic, offering a spicy and savory flavor.
Home-style Snail DishA home-style dish made with fresh snails stir-fried with chili, Sichuan pepper, and aromatics, offering a spicy and fragrant flavor.
Home-style Yangcheng Lake SnailA home-style dish made with fresh Yangcheng Lake snails stir-fried with chili, ginger, and garlic, offering a fragrant and slightly spicy taste.- Hand-Deboned Lotus Seed with ShrimpA delicate Jiangsu dish featuring tender shrimp and hand-peeled lotus seeds, lightly stir-fried for a fresh, savory taste.
- Lake Fresh Noodle DumplingsA dish made with fresh lake fish, shrimp, and vegetables, combined with handmade noodle dumplings in a savory broth.
Charcoal-Grilled Grass-Fed Lamb ChopsPremium grass-fed lamb chops grilled over charcoal. Tender, juicy meat with natural herbal aroma, crispy exterior and tender interior.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Charcoal-Roasted GooseA succulent goose dish marinated and slowly roasted over charcoal, resulting in a crispy skin and tender meat with rich smoky flavor.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Free-Range Chicken in Grape Garden StyleA savory dish featuring free-range chicken braised with soy sauce, sugar, and wine for a rich, sweet-savory flavor.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Yangcheng Lake No.1 ShrimpFresh Yangcheng Lake shrimp, steamed to preserve its natural flavor, with tender meat and rich roe.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Farewell ChickenBawang Bie Ji is a dish featuring a whole chicken, typically tender young or spring chicken, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasoned with a special sauce to infuse flavor. The finished dish has a bright red color, tender meat, and rich taste.
Stewed Eel in Yellow SauceA dish made by stewing fresh eel with yellow wine, soy sauce, and sugar to create a rich, savory flavor.