La Jie Barbecue (Tujialing Store)
Barbecue · ⭐ 3.9
No. 40 Dingziqiao Road, Annex No. 3–5 (opposite Magnolia Hotel on Wen'an Street)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Dingziqiao Road, Annex No. 3–5 (opposite Magnolia Hotel on Wen'an Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 夜猫子小黄鱼, Signature Tofu Dry, Teng Pepper Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.9
- Address: No. 40 Dingziqiao Road, Annex No. 3–5 (opposite Magnolia Hotel on Wen'an Street)
- Popular dishes: 夜猫子小黄鱼, Signature Tofu Dry, Teng Pepper Fish, Goat Spine Hot Pot, Old Street Cold Noodles
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Dishes
夜猫子小黄鱼小黄鱼经过腌制后油炸至外酥里嫩，搭配葱姜蒜等调料爆炒，最后加入适量酱油、料酒和糖调味，使鱼肉入味且口感丰富。
Signature Tofu DryA classic dish made with tofu dry stir-fried with vegetables and seasonings, offering a savory and slightly spicy flavor.
Teng Pepper FishA Sichuan dish featuring fresh carp cooked with Teng pepper and spices, delivering a numbingly spicy flavor.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Old Street Cold NoodlesA refreshing noodle dish made with hand-pulled noodles, fresh vegetables, and a tangy sauce, popular in summer.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Golden Roasted Crucian CarpFresh crucian carp marinated and grilled over charcoal until crispy skin and tender flesh, served with a secret sauce for rich aroma and flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green Pepper with ClamsA Chinese home-style dish made with fresh clams and green peppers, featuring a savory and refreshing flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.