Rongji Burnt Pancake
小吃快餐 · ⭐ 4.2
Nos. 34–35, 1st Floor, Building 63, Huimin Community, Qingzhen Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Nos. 34–35, 1st Floor, Building 63, Huimin Community, Qingzhen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork in Original Sauce, Milk and Offal Soup, 清炖牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.2
- Address: Nos. 34–35, 1st Floor, Building 63, Huimin Community, Qingzhen Road
- Popular dishes: Braised Pork in Original Sauce, Milk and Offal Soup, 清炖牛肉, Braised Beef Tendon, Stewed Lamb Offal
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Dishes
Braised Pork in Original SauceA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender, preserving the natural flavors of the meat.
Milk and Offal SoupA savory soup made with milk and pork offal, simmered with ginger and scallions for a rich, nourishing flavor.
清炖牛肉清炖牛肉是一道以牛肉为主要食材，通过清水慢火炖煮而成的菜肴。制作时将牛肉切块后焯水去腥，与姜片、葱段等辅料一同放入锅中，加入适量清水，用文火慢炖至牛肉软烂，保留原汁原味。
Braised Beef TendonStewed tendon is a dish made from animal tendons like beef and pork trotters, blanched then simmered slowly with scallions, ginger, star anise, and other spices until tender. Soy sauce and cooking wine are typically added to enhance flavor.
Stewed Lamb OffalStewed offal is a dish made primarily from lamb offal (including heart, liver, lungs, and intestines), seasoned with scallions, ginger, garlic, and slow-cooked until tender and flavorful.
Sugar-glazed flatbreadA sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
糖酥烧饼糖酥烧饼是一种以面粉为主要原料，加入糖、油和水制成面团，经过擀皮、包馅、擀平、刷油、撒糖芝麻后烘烤而成的传统面点。外皮酥脆，内里松软，甜香浓郁。
Meat Crumble BaoziA Chinese pastry made with a flaky dough and savory minced meat filling, baked until golden brown.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Sesame Sauce FlatbreadSesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.