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湘阿灶·恰鱼土菜馆(石湾店)

Hunan cuisine · ⭐ 4.7

No. 4 Zhenzhong Road, Shiwang Ancient Town Cultural and Creative Park Shop

Dishes

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  Lotus Root and Cuttlefish Bone Soup

  A nourishing soup made by slow-cooking lotus root, cuttlefish, and pork bones for a delicate, savory flavor.
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  爆烤猪蹄

  爆烤猪蹄是一道以猪蹄为主要食材的菜肴，经过焯水处理后，用调料腌制入味，再放入烤箱或炭火上烤制至表皮焦香、肉质软糯。制作过程中常加入酱油、料酒、姜片、葱段等调味品。
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  Beef Brisket Stewed with Bamboo Shoots

  Beef brisket stewed slowly with bamboo shoots, tender meat, crisp bamboo slices, rich broth, slightly sweet and savory with a hint of five-spice flavor.
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  Stewed String Beans in Clay Pot

  Potato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
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  Clay Pot Fish Head

  Stewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
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  Braised Bullfrog with Perilla

  A Chinese dish featuring bullfrog braised with perilla leaves, offering a fragrant and spicy flavor.
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  Old Home Pork Shank

  A traditional Chinese dish made with pork shank, slow-cooked in a savory broth with spices until tender and flavorful.
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  Tea Oil Stir-fried Angus Beef

  High-quality Angus beef stir-fried quickly with tea oil, preserving tender texture and natural flavor with simple seasoning.
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  Tea Oil Stir-fried Wagyu Beef

  A dish featuring tender wagyu beef stir-fried with tea oil, offering a rich, aromatic flavor and smooth texture.
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  Liling Zha Pork

  Liling Zha Pork is a Hunan specialty dish made by stewing local black pork with wild plant Zha, resulting in tender meat infused with a unique aroma.
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  Liling Fried Rice Noodles

  Liling Fried Rice Noodles is a specialty snack from Liling, Hunan, made with fine rice noodles stir-fried with腊 meat, bean sprouts, and greens, offering a spicy and fragrant taste.
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  Liling Black Goat

  Liling Black Goat is a specialty dish from Liling, Hunan, made with local black goat meat and secret spices, resulting in tender meat and rich broth.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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