A Bao Canteen (Huangshan Road Store)
江浙菜 · ⭐ 3.8
No. 3, Huangshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Huangshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liùhé Pig Head Meat, Stewed Beef Shank in Earthen Pot, Braised Tofu Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: No. 3, Huangshan Road
- Popular dishes: Liùhé Pig Head Meat, Stewed Beef Shank in Earthen Pot, Braised Tofu Vermicelli, Squirrel-shaped Mandarin Fish, Stir-Fried Shrimp in Oil
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Dishes
Liùhé Pig Head MeatA traditional dish from Liùhé, Jiangsu, made by braising pork head meat until tender, then slicing and serving cold. It has a rich, savory flavor and is a local specialty.
Stewed Beef Shank in Earthen PotA Chinese dish featuring beef shank stewed with potatoes and peppers in an earthen pot, resulting in tender meat and rich flavor.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Garlic ShrimpFresh shrimp stir-fried with garlic, resulting in a savory and aromatic dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper and Pork Stir-FryGreen pepper stir-fried with pork is a Chinese home-style dish. Pork and green peppers are sliced, the pork is marinated, then stir-fried in hot oil, followed by adding the green pepper strips until cooked through, then seasoned and served.
Braised Abalone with PorkA Chinese dish made by slow-cooking pork belly and abalone in a savory sauce of soy, sugar, and wine.