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Shouchu Bang Sichuan Cuisine

Sichuan cuisine · ⭐ 4.7

Ground-floor commercial space at West Gate of Caihong Chengxin Community, Qingyuan Subdistrict (168 meters south of Wumei Zaoyuan Store)

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried String Beans

  Stir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pot of Three Mushroom Delights

  Dry Pot Three Mushrooms is a dish featuring three types of mushrooms—shiitake, enoki, and king oyster—as main ingredients. After cleaning and cutting the mushrooms, they are stir-fried with garlic, ginger, green and red peppers, then seasoned with doubanjiang, soy sauce, and oyster sauce. Finally, it's simmered covered until flavorful, garnished with scallions before serving.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Qiaotou Chicken Offal

  Qiaotou Chicken Offal is a dish made with chicken organs like heart, liver, and gizzard, stir-fried with chili, garlic, and ginger. The offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings for rich flavor.
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  Steamed Seasonal Vegetables in Steam Pot

  Steam-cooked seasonal vegetables is a dish made with fresh seasonal vegetables steamed in a special pot. Main ingredients include cabbage, carrot, broccoli, and mushrooms. Vegetables are cut into pieces and steamed until tender, preserving their natural flavor and nutrients.
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  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Braised Winter Melon with Meatballs

  Potato and pork meatball stew is a nutritious home-style dish, primarily made with winter melon and pork balls. The preparation is simple: first cut the winter melon into pieces, then place it together with pork balls into a clay pot, add chicken stock or water, and simmer slowly until the winter melon becomes soft and the meatballs absorb the broth. Finally, season to taste.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

Reviews

• Sky_15
  The flavor eggplant here is seriously so good — crispy on the outside, super tender inside, and that sweet-and-sour thing is on point, totally authentic Sichuan style. The boiled fish (shui zhu yu) had these melt-in-your-mouth fish slices and the mala flavor hit in waves, so satisfying. They have like 18 dishes to choose from, which is way more than I expected for the price, super solid value. The grilled fish and the yellow beef were also worth trying — the skin was crispy and the meat had a nice firm bite to it. Place was clean, and you can actually see into the kitchen which is always a nice touch, plus the servers got our food out super fast. Overall a really comfy experience, would definitely come back.