Fuduo Lai Restaurant (Xiqiao Branch)
Cantonese cuisine · ⭐ 4.5
Shops 23–27, Kengbian, Changdi Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shops 23–27, Kengbian, Changdi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Hand Platter, Stir-Fried Mix, Shrimp Salad Dressing.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Shops 23–27, Kengbian, Changdi Road
- Popular dishes: Braised Pork Hand Platter, Stir-Fried Mix, Shrimp Salad Dressing, Stuffed Okra, Steamed Mountain Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Hand PlatterA platter of braised pork hands and tendons, seasoned with aromatic spices and served in a savory sauce.
Stir-Fried MixA classic Chinese home-style dish made by stir-frying meat and vegetables like bell peppers, onions, and green peppers for a savory, slightly spicy flavor.
Shrimp Salad DressingFresh shrimp is the main ingredient, combined with salad dressing. The cooked shrimp is mixed with seasoned salad dressing, offering a fresh and smooth texture with rich sauce flavor, ideal for cold dishes.
Stuffed OkraA dish featuring fresh okra stuffed with minced meat or shrimp, seasoned and steamed to perfection for a tender and nutritious meal.
Steamed Mountain ChickenA Cantonese cold dish featuring tender mountain chicken poached in water, served chilled and sliced, with a savory ginger-scallion dipping sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Squid and Lotus Root BallsA dish made from fresh squid and lotus root, shaped into balls and cooked by boiling or steaming, offering a tender and slightly sweet taste.
Golden Soy Sauce ChickenA classic Cantonese dish made by braising chicken in a savory soy sauce blend, resulting in tender, flavorful meat with a glossy finish.
Mango Beef CubesA fusion dish featuring tender beef cubes stir-fried with fresh mango cubes, offering a sweet and savory flavor profile.
Black Truffle Shrimp OmeletteA fusion Chinese dish featuring tender shrimp and eggs stir-fried with black truffle for a rich, aromatic flavor.
Black Pepper Snowflake BeefBlack pepper wagyu beef is made with premium wagyu beef as the main ingredient, combined with辅料 such as black pepper, onion, and green pepper. After marinating, it is quickly stir-fried. The beef is tender, with a rich black pepper aroma and a complex flavor.