Carbon King BBQ, Fried Rice & Soup Pot (Sanxinhu Open Garden Branch)
Barbecue · ⭐ 3.8
No. 1, Lane 333 Sanxin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 333 Sanxin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Enoki Mushrooms, Original Cut Beef Tendon, Bacon-Wrapped Cilantro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: No. 1, Lane 333 Sanxin Road
- Popular dishes: Pork Belly with Enoki Mushrooms, Original Cut Beef Tendon, Bacon-Wrapped Cilantro, Pickled Chili Beef Noodles, Shredded Pork and Egg Fried Rice
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Dishes
Pork Belly with Enoki MushroomsSliced pork belly stir-fried with enoki mushrooms; the pork provides fat and aroma, while the mushrooms absorb the sauce for a rich texture.
Original Cut Beef TendonOriginal cut beef tendon is made with fresh beef tendons, cleaned, blanched, marinated with seasonings, and then stewed. It has a chewy texture and a delicious taste.
Bacon-Wrapped CilantroBacon-wrapped cilantro is a simple and delicious appetizer. To prepare, wash the cilantro, wrap it tightly with bacon slices, and secure with toothpicks. Then, bake in an oven or pan-fry until the bacon turns golden and crispy, while the cilantro remains fresh and vibrant green.
Pickled Chili Beef NoodlesA spicy stir-fry dish featuring tender beef slices, pickled chili peppers, and noodles, delivering a bold, tangy flavor.
Shredded Pork and Egg Fried RiceA classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
Garlic Steamed ScallopsA dish made with fresh scallops steamed with garlic, resulting in a tender and aromatic seafood delicacy.
Tofu Skin Rolls with ChivesBean curd skin rolls with chives is a dish made by wrapping fresh chives in bean curd skin. The bean curd skin is soaked beforehand to soften it, then laid flat and evenly spread with chopped chives, rolled into a cylindrical shape, and then steamed or pan-fried until cooked through.
Skewered LambSteel Rod Lamb is a unique barbecue dish, primarily made with fresh lamb. The preparation involves carefully cutting the lamb and threading it onto specially designed steel rods, then slow-grilling over charcoal. During the roasting process, the lamb's fat drips down, and the charcoal smoke熏es the meat, giving it a distinctive smoky aroma.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.