Wenjiang Lei Ji Hongxin Restaurant
江浙菜 · ⭐ 3.5
No. 82, Liu Bei 1st Street, Yu Fu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, Liu Bei 1st Street, Yu Fu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baked Pig's Blood, Bear Paw Tofu, Tender Offal Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 江浙菜
- Rating: 3.5
- Address: No. 82, Liu Bei 1st Street, Yu Fu Road
- Popular dishes: Baked Pig's Blood, Bear Paw Tofu, Tender Offal Dish, Garlic Stir-Fried Water Spinach, Sauce-Braised Pork
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Dishes
Baked Pig's BloodA traditional dish made by baking fresh pig's blood with seasonings, resulting in a smooth and savory texture.
Bear Paw TofuA Chinese dish made with soft tofu shaped like bear paws, cooked with mushrooms and ham for a savory flavor.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Sauce-Braised PorkA Chinese home-style dish made by stir-frying pork with sweet bean sauce and aromatics, resulting in tender meat with rich savory flavor.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Sour-Spicy Napa CabbageSour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.
Pan-Fried Pork Dumplings with Spicy Sliced PorkA fusion dish combining spicy stir-fried pork with pan-fried dumplings, featuring tender meat and crispy wrappers.
Artemisia Pork ShankA Chinese dish featuring pork shank simmered with Artemisia, offering a unique blend of savory and herbal flavors.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.