Liuzhou Lao Mai Screw Noodles
小吃快餐 · ⭐
No. 197 Jiefang West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 197 Jiefang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanshan Jin Si Hong, Braised Pork Intestine Sausage, Braised Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 197 Jiefang West Road
- Popular dishes: Wanshan Jin Si Hong, Braised Pork Intestine Sausage, Braised Pig's Feet, Marinated Egg and Spicy Rice Noodles, Original Luosifen
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Dishes
Wanshan Jin Si HongWanshan Jin Si Hong is a dish made primarily with chicken, paired with carrots, green peppers, and other ingredients. It is stir-fried, with a fresh and tender texture, bright color, and a salty and aromatic flavor.
Braised Pork Intestine SausageA traditional Chinese cold dish made by stuffing pork and starch into pig intestines, then braised in a savory sauce. Known for its tender texture and rich flavor.
Braised Pig's FeetBraised pig trotter dish uses pig trotters as the main ingredient, blanched and then simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Marinated Egg and Spicy Rice NoodlesA spicy rice noodle dish with marinated eggs, peanuts, and fermented bamboo shoots, known for its bold flavors and satisfying texture.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Braised Duck Feet with Crispy SkinHǔpí Yāzhǎng is a dish featuring duck feet as the main ingredient. After blanching and frying, the duck feet develop a tiger-striped texture, then are stewed or braised with seasonings to absorb flavor. Common ingredients include scallions, ginger, soy sauce, and sugar, resulting in tender yet elastic duck feet.
Snow TopA dessert featuring ice cream topped with whipped cream or milk foam, often garnished with fruits or nuts for a refreshing and creamy experience.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.