Ming Xiang Xuan Hong Kong Style Roast Goose Restaurant (Xiajie Avenue Store)
小吃快餐 · ⭐ 3.6
No. 92, Xiajie Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92, Xiajie Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck Rice, Roast Pork and Barbecue Pork Rice, Braised Pork and Goose Kidney Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 92, Xiajie Avenue
- Popular dishes: Roast Duck Rice, Roast Pork and Barbecue Pork Rice, Braised Pork and Goose Kidney Rice, Roast Goose and Pork Rice, Steamed Chicken with Roast Pork Rice
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Dishes
Roast Duck RiceA dish of succulent roast duck served over fragrant rice, with crispy skin and tender meat.
Roast Pork and Barbecue Pork RiceA classic Cantonese dish featuring succulent roast pork and sweet barbecue pork served over steamed rice.
Braised Pork and Goose Kidney RiceA savory dish featuring tender braised pork and succulent goose kidney served over rice.
Roast Goose and Pork RiceRoast goose and roast pork rice is a Cantonese fast food dish. Roast goose is whole goose marinated and roasted until crispy skin and tender meat; roast pork uses fatty pork marinated and roasted for balanced fat and lean. Sliced and served with steamed rice, often with sauce or scallion oil.
Steamed Chicken with Roast Pork RiceA classic Cantonese dish featuring tender steamed chicken and savory roast pork served over fragrant rice.
Crispy Roast Goose RiceCrispy roast goose served over steamed rice, a classic Cantonese dish with tender meat and crunchy skin.
Honey Glazed Char SiuHoney-glazed pork belly marinated in a sweet soy-based sauce and roasted until tender and glossy.
Goose Wing and Char Siu RiceGoose wings and char siu are served over steamed rice, offering a rich, savory flavor with tender meat and sweet-savory sauce.
Goose Kidney and Roast Duck RiceGoose kidney and roast duck served over rice, seasoned with a savory sauce for a rich, satisfying meal.
Pork Spine and Sea Coconut SoupA nourishing soup made with pork spine and sea coconut, slowly simmered for a delicate, refreshing flavor.