Starbucks (Suzhou Dayun City Branch)
咖啡 · ⭐ 4.4
No. 88 Zhongshan East Road, Units F1-29 and F2-26, First and Second Floors
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Zhongshan East Road, Units F1-29 and F2-26, First and Second Floors. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-blended Peach Oolong Tea, Ice-Shaken Raspberry Blackcurrant, Cappuccino Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.4
- Address: No. 88 Zhongshan East Road, Units F1-29 and F2-26, First and Second Floors
- Popular dishes: Ice-blended Peach Oolong Tea, Ice-Shaken Raspberry Blackcurrant, Cappuccino Frappuccino, Toffee Hazelnut Crunch Latte Star Ice Blended, Matcha Cocoa Crunch Frappuccino
China trip · China travel
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Dishes
Ice-blended Peach Oolong TeaIce-blended Peach Oolong Tea is based on oolong tea, combined with fresh peach pulp or peach-flavored syrup, mixed evenly through an ice-shaking method and served over ice. The preparation typically uses cold-brewed or chilled oolong tea, paired with peach ingredients to create a refreshing taste.
Ice-Shaken Raspberry BlackcurrantIce-shaken Raspberry Blackcurrant is a cold beverage made primarily from fresh raspberries and blackcurrants, combined with ice cubes and a适量 of syrup, blended by shaking. During preparation, the fruits and ice are placed together in a shaker and vigorously shaken to create a refreshing texture that blends the fruit aromas harmoniously.
Cappuccino FrappuccinoA blended coffee drink made with espresso, milk, ice, and vanilla syrup, topped with whipped cream and cocoa powder.
Toffee Hazelnut Crunch Latte Star Ice BlendedA blended iced coffee drink with milk, toffee syrup, and hazelnut crunch for a rich, sweet finish.
Matcha Cocoa Crunch FrappuccinoMatcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
摩卡可可碎片星冰乐（大杯）摩卡可可碎片星冰乐是一款融合咖啡与甜点的冰沙饮品。以浓缩咖啡为基底，加入牛奶、冰块和摩卡酱，混合搅打成细腻冰沙，顶部覆盖搅打奶油，并撒上巧克力碎片和摩卡酱装饰。口感绵密冰爽，层次丰富，既有咖啡的醇香微苦，又有巧克力的浓郁香甜，碎片带来脆脆的咀嚼感，整体甜而不腻，是经典的咖啡风味冰饮。
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
Caramel Cold Brew FrappuccinoA blended iced coffee drink made with cold brew coffee, milk, and caramel syrup, topped with whipped cream and caramel drizzle.
Caramel Macchiato Iced CoffeeA cold beverage made with espresso, milk, vanilla syrup, and ice, topped with caramel sauce and a dusting of cocoa powder. Mix coffee and milk in a blender, pour into a cup, then drizzle with caramel sauce.
Pomegranate Matcha Latte SlushA refreshing blend of pomegranate juice, matcha powder, and milk, served as a slush with ice for a sweet, aromatic drink.
Vanilla Latte Star Ice DrinkA refreshing iced coffee drink made with espresso, vanilla syrup, and milk, blended with ice for a smooth texture. Topped with whipped cream for a sweet finish.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.