K歌 Hot Pot
Hot pot · ⭐ 3.8
Room 301, 3rd Floor, Building No. 59, Jingxiu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 301, 3rd Floor, Building No. 59, Jingxiu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Struck by a Stick, Pork Belly, Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: Room 301, 3rd Floor, Building No. 59, Jingxiu Road
- Popular dishes: Beef Struck by a Stick, Pork Belly, Softshell Turtle, Fermented soybean skin, Thunderstruck Green Dragon
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Dishes
Beef Struck by a StickA spicy stir-fry dish made with beef and vegetables, known for its bold flavor and fiery heat.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Thunderstruck Green DragonA spicy Sichuan-style dish featuring tender green river shrimp stir-fried with garlic, chili, and a secret sauce, delivering a bold, numbingly hot flavor.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy ShrimpSpicy shrimp stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.