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Shangrongfu · Cantonese-Hunan Fusion Cuisine (Shanghai Yangpu Riverside Marriott Branch)

Cantonese cuisine · ⭐ 4.7

No. 25 Ningguo Road

Dishes

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  Double Skin Milk Soufflé

  Double skin milk soufflé is a dessert made primarily from double skin milk, combining the light texture of soufflé with the rich milk fragrance. The main ingredients include fresh milk, egg whites, and sugar, which are whipped and mixed before baking.
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  Wagyu Baked Custard Tart

  A luxurious dessert featuring minced wagyu beef and egg custard, baked in a flaky tart shell until golden and tender.
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  Wagyu Baked Egg Tart (Single)

  Wagyu baked egg tart is made with wagyu as the main ingredient, combined with eggs and cream. The outer layer is crispy, and the filling is tender with a rich flavor.
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  Ginger Taro and Mung Bean Cool Drink

  A refreshing dessert made with fresh ginger taro and mung beans, lightly sweetened and chilled for a cool, slightly spicy treat.
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  Hometown Taro Rice

  Hometown Taro Rice is a Chinese dish made with taro and rice. Taro is cut into pieces and cooked together with rice, resulting in a soft and fragrant texture.
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  Hand-Beaten Shrimp Ball Soup

  A delicate soup featuring hand-beaten shrimp balls made from fresh shrimp, gently poached in clear broth for a tender and flavorful experience.
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  Braised Yellow Croaker with Puning Bean Paste

  Fresh large yellow croaker is marinated and baked with Puning bean sauce, absorbing its rich flavor. Ingredients include ginger slices and green onions.
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  Moon-shaped Rib and Spring Vegetable Stew

  A hearty stew featuring moon-shaped pork ribs and fresh spring vegetables, slow-cooked to tender perfection with a rich, savory broth.
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  Shagiang Free-Range Chicken with Fresh Abalone Slices

  Fresh free-range chicken and fresh abalone slices are simmered with sand ginger, resulting in tender chicken and crisp abalone in a savory broth.
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  Cantonese-Style Steamed Shrimp with Fermented Sauce

  Fresh shrimp marinated in a special fermented sauce and steamed, resulting in a rich, savory flavor and tender texture.
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  Huangchuan Cooked Marinated Shrimp

  Huangchuan Cooked Marinated Shrimp is a Cantonese dish made with rosy shrimp, soy sauce, sugar, garlic, and other ingredients. It is prepared by marinating and steaming, resulting in a tender texture and a balanced sweet and salty flavor.
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  Stone Olive Stewed Old Chicken

  A nourishing soup made by slow-cooking stone olive and old chicken, resulting in a clear broth with rich flavor.
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  Grilled Beef Short Ribs

  Grilled beef short ribs made from rib cuts, marinated and slow-cooked over charcoal for tender, slightly charred meat.
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  Pan-fried Oyster Cake

  Pan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.
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  Caviar Crispy Chicken

  Crispy chicken marinated and fried to perfection, topped with caviar for a luxurious flavor experience.
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  Fresh Shrimp Sour Soup Noodles

  Fresh shrimp and seafood simmered in a tangy sour broth, served over noodles for a flavorful and refreshing dish.

Reviews

• cloudy_seal
  We came here for a family birthday dinner and honestly the location is super nice — it's on the second floor of the Yangpu Riverside Marriott, so you feel kinda fancy just walking in. My family kept saying we probably spent a ton, but it was only about 150 per person and honestly it felt like a 500 kuai meal. They've got the big serious seafood dishes if you wanna go all out, but also plenty of normal stuff so you can really pick whatever price range you're comfortable with.