Liyu Village Homestyle Cuisine (Xinghu Branch)
特色菜 · ⭐ 4.4
No. 1-8, North Second Lane, Xinghu Road, Xinzhu Subdistrict (next to Guangxi Judicial Department)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 1-8, North Second Lane, Xinghu Road, Xinzhu Subdistrict (next to Guangxi Judicial Department). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Beef with Dried Tomato, Jeonju Vinegar Duck, Original Wooden Box Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 4.4
- Address: No. 1-8, North Second Lane, Xinghu Road, Xinzhu Subdistrict (next to Guangxi Judicial Department)
- Popular dishes: Scallion Beef with Dried Tomato, Jeonju Vinegar Duck, Original Wooden Box Tofu, Mixed Vegetable Salad, Hakka-style Rice Noodle Rolls
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Dishes
Scallion Beef with Dried TomatoBeef slices stir-fried with scallions and dried tomatoes, delivering a savory and aromatic dish.
Jeonju Vinegar DuckJeonju Vinegar Duck is a traditional Korean dish made with duck blood and meat, simmered in rice vinegar, chili, and garlic for a tangy, spicy flavor.
Original Wooden Box TofuA dish made with soft tofu and fresh mushrooms, steamed in a wooden box for a delicate, savory flavor.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Hakka-style Rice Noodle RollsHakka-style rice noodle rolls are made by wrapping a filling of minced pork, mushrooms, and dried shrimp in sweet potato starch sheets, then steamed into a savory, soft dumpling.
Steamed Swordfish with Dry MethodA dish made by steaming fresh swordfish with ginger and scallions, resulting in tender, flavorful fish.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Garlic Pork RibsA savory dish of pork ribs marinated and fried, then stir-fried with garlic for a rich, aromatic flavor.
Pickled Green PapayaA tangy and spicy dish made by pickling unripe papaya with salt, sugar, and chili, resulting in a crisp and refreshing side dish.
Garlic Stir-Fried Sweet Potato LeavesStir-fried sweet potato leaves with garlic, a dish made by blanching fresh leaves and sautéing them with minced garlic, seasoned lightly with oil and salt to preserve crispness.