Feng Ji Fresh Beef Soup Noodles
小吃面食 · ⭐ 3.7
No. 65, Huayuan East Road, Shop P46-1 (Registered Address)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Huayuan East Road, Shop P46-1 (Registered Address). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Goose Rice, Hakka Marinated Noodles, Hakka Pickled Noodles with Pork Offal and Goji Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 65, Huayuan East Road, Shop P46-1 (Registered Address)
- Popular dishes: Braised Goose Rice, Hakka Marinated Noodles, Hakka Pickled Noodles with Pork Offal and Goji Soup, Dry-Fried Beef Rice Noodles, Beef Tripe Noodle Soup
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Dishes
Braised Goose RiceBraised goose served over fragrant rice, seasoned with a rich, savory sauce.
Hakka Marinated NoodlesA Hakka-style noodle dish made by marinating alkaline noodles in a savory sauce of soy sauce, garlic, and oil, often served with egg and vegetables.
Hakka Pickled Noodles with Pork Offal and Goji SoupHakka pickled noodles paired with a soup made from pork offal (liver, lung, etc.) and goji berries. The marinated noodles offer a distinctive flavor, while the broth is enriched with goji for aroma and vitality. The dish has a savory, slightly sweet aftertaste and is highly nutritious.
Dry-Fried Beef Rice NoodlesA Cantonese dish featuring stir-fried beef and rice noodles with vegetables, known for its savory flavor and satisfying texture.
Beef Tripe Noodle SoupA savory noodle soup featuring beef tripe simmered in a rich broth, served with fresh herbs and vegetables.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Ball and Ox Tripe Noodle SoupA savory noodle soup featuring beef balls and tender ox tripe in a rich broth, served with chewy noodles.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Fresh Beef SoupA nourishing soup made with fresh beef and vegetables, simmered slowly for a rich, savory flavor.
Beef Meatball Noodle SoupA savory soup featuring beef meatballs and rice noodles, known for its rich flavor and comforting texture.
Beef and Beef Shank Noodle SoupA hearty soup made with fresh beef and beef shank, served over smooth noodles, seasoned with herbs for a rich, savory flavor.