Kamisama Yakiniku (Kongwang Branch)
日料 · ⭐ 4.6
No. 368 Gongwang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 368 Gongwang Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Fried Tofu, Ribeye Steak, Premium Wagyu Striploin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.6
- Address: No. 368 Gongwang Street
- Popular dishes: Japanese Fried Tofu, Ribeye Steak, Premium Wagyu Striploin, Premium Beef Short Ribs, Tomato Beef Pot
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Dishes
Japanese Fried TofuJapanese fried tofu is a Japanese dish primarily made with tofu. The tofu is cut into cubes, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy. During preparation, no additional ingredients are typically added, preserving the natural bean aroma and texture of the tofu.
Ribeye SteakRibeye steak is made from the shoulder muscle of beef, marinated and then grilled or pan-fried. Main ingredient is beef, seasoned with salt, black pepper, and other spices. Preparation includes marinating, grilling, or pan-frying to achieve tender yet chewy texture.
Premium Wagyu StriploinPremium Wagyu striploin, tender and marbled, cooked using low-temperature method or charcoal grilling for rich flavor.
Premium Beef Short RibsPremium beef short ribs selected from the rib section, marinated and then braised or grilled to achieve tender yet chewy texture while preserving the original beef flavor.
Tomato Beef PotTomato beef pot features fresh tomatoes and beef, slow-cooked together with seasonings until the beef is tender and the broth rich.
Kannazuki SanshokuA traditional Japanese dish featuring pork belly, tofu, and bamboo shoots sliced into three thin strips, grilled and simmered in a savory soy-based sauce.
Shinobu Month Upper BrainA premium beef cut from the upper brain area, slow-cooked and grilled for tender, juicy texture with a rich, savory sauce.
Kamikaze SaladKamikaze Salad is a cold salad made with lettuce, cucumber, carrot, and egg, dressed with a special sauce, offering a refreshing taste.
Beef in Stone PotA dish featuring tender beef slices cooked with vegetables in a stone pot, resulting in a rich and savory flavor.