Island City Famous Soup (Lijiahe Branch)
小吃快餐 · ⭐ 3.3
Hai'er Yupin Huafu Residential Complex, Zhuzhou Road, Jiulong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hai'er Yupin Huafu Residential Complex, Zhuzhou Road, Jiulong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Pancake No. 3, Mixed Lamb Offal Salad, Mixed Lamb Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.3
- Address: Hai'er Yupin Huafu Residential Complex, Zhuzhou Road, Jiulong Subdistrict
- Popular dishes: Layered Pancake No. 3, Mixed Lamb Offal Salad, Mixed Lamb Salad, Stir-Fried Lamb, Goat Hoof
China trip · China travel
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Dishes
Layered Pancake No. 3Layered Pancake No. 3 is a multi-layered flaky pastry made primarily from flour, oil, and water, formed by repeatedly folding and rolling to create layers. The outer layer is crispy, while the inside is soft.
Mixed Lamb Offal SaladA cold dish made primarily with offal, including羊肚,羊肠, and羊肺, cleaned, blanched, sliced or shredded, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder.
Mixed Lamb SaladA cold dish made by slicing cooked or blanched lamb and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Stir-Fried LambStir-Fried Lamb is a Chinese dish made by quickly cooking lamb with vegetables like onions and peppers over high heat, resulting in tender meat and rich aroma.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
Sheep penis羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.