Longcat Charcoal Fish Restaurant (Dacheng Road Branch)
Sichuan cuisine · ⭐ 4.4
Building 3, No. A10, Xiaotun Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 3, No. A10, Xiaotun Road, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Silky Enoki Mushrooms, 18-Second Liver, Tai-style Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Building 3, No. A10, Xiaotun Road, 1st Floor
- Popular dishes: Silky Enoki Mushrooms, 18-Second Liver, Tai-style Tofu, Spicy Cucumber Salad, Secret Sauce Aromatic Flavor
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Dishes
Silky Enoki MushroomsSilky enoki mushrooms are blanched and tossed with garlic, soy sauce, and sesame oil for a smooth, savory dish.
18-Second Liver18-second liver is a quick-cooked dish using pork liver as the main ingredient. The liver slices are blanched in boiling water for about 18 seconds, then quickly removed to maintain a tender texture. It's typically seasoned simply with scallions, ginger, garlic, soy sauce, and cooking wine, and may include a small amount of starch for extra smoothness.
Tai-style TofuTai-style tofu is a traditional Taiwanese dish made with soft tofu and seasoned with soy sauce, sesame oil, and green onions. The tofu is pan-fried or steamed, resulting in a tender texture and a delicate flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Secret Sauce Aromatic FlavorMarinated main ingredients, usually meat or tofu, cooked by frying, stir-frying, or stewing. The sauce is made from various spices and seasonings like doubanjiang, soy sauce, sugar, garlic, and ginger, allowing the ingredients to absorb rich flavors.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Reviews
- annoying_black_beanWas just passing by and decided to give this place a try, and honestly the grilled fish was really good! Got the classic spicy flavor and the fish was super tender, spicy enough to hit the spot but not over the top. They also brought out this iced dessert thing to cool your mouth down, which was perfect. The stir-fried pork liver was nicely done too, and the side dishes were pretty generous — left feeling really full and happy. Service was friendly, food came out fast, and the place was clean and spacious. Overall a really comfortable spot, would definitely come back.
