Xiao Chen's Fried Goods Shop
小吃快餐 · ⭐ 3.5
Opposite No. 1, Lane 19, Xinqiao Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite No. 1, Lane 19, Xinqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Tea, Large Starch Sausage, Xiao Chen's Delightful Chicken Thighs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite No. 1, Lane 19, Xinqiao Road
- Popular dishes: Winter Melon Tea, Large Starch Sausage, Xiao Chen's Delightful Chicken Thighs, Crispy Fried Chicken Nuggets, Fried Chicken Ribs
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Dishes
Winter Melon TeaWinter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
Large Starch SausageA large-sized Chinese snack made from pig blood, starch, and seasonings, stuffed into casings and steamed or fried for a chewy texture and savory flavor.
Xiao Chen's Delightful Chicken ThighsFresh chicken thighs marinated in a secret sauce and deep-fried to crispy perfection, delivering a rich, spicy flavor with juicy meat.
Crispy Fried Chicken NuggetsCrispy Fried Chicken Nuggets are made from tender chicken pieces coated in batter and deep-fried until golden brown, offering a crunchy exterior and juicy interior.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Yogurt BunA yogurt bun is a pastry made primarily from flour and yogurt, fermented and baked. The dough is mixed with yogurt, rested to rise, divided, proofed again, then baked until golden brown.
Fried Small Dough SticksA classic Chinese snack made by frying fermented dough, resulting in a crispy exterior and soft interior, often served as breakfast or side dish.
Fried Fish SlicesA dish made by frying thin slices of dried fish until crispy, known for its savory aroma and tender texture.
Crispy Sweet Potato StripsCrispy sweet potato sticks are made by peeling and cutting sweet potatoes into strips, then frying or baking them. Main ingredients include sweet potatoes and cooking oil, with optional marinating or coating for extra crunch.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.