Huang's Lard Mixed Noodles
小吃快餐 · ⭐ 3.8
Chaoyang South Road (near the Administration for Market Regulation)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chaoyang South Road (near the Administration for Market Regulation). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Intestine Soup, Pork Rib Soup with Soybeans, Intestine Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Chaoyang South Road (near the Administration for Market Regulation)
- Popular dishes: Intestine Soup, Pork Rib Soup with Soybeans, Intestine Soup, Bamboo Dumplings, Mixed Rice Noodles
China trip · China travel
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Dishes
Intestine SoupBlood soup is a dish made primarily from pig intestines, cleaned and simmered with ginger slices and green onions to create a rich broth. Some recipes add wood ear mushrooms, carrots, or tofu for enhanced texture.
Pork Rib Soup with SoybeansA savory soup made with pork ribs and soybeans, slow-cooked to perfection for a rich, nourishing flavor.
Intestine SoupA soup made from pig intestines, simmered with ginger and scallions for a savory flavor.
Bamboo DumplingsBingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
Mixed Rice NoodlesA cold dish made with rice noodles mixed with vegetables and a savory sauce, popular in southern China.
Mixed Pig IntestinesA cold dish made by mixing boiled and sliced pig intestines with garlic, chili, and cilantro for a spicy and fresh flavor.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.