Ai You Bu Lanzhou Beef Noodles (Shen Chang Road Branch)
小吃面食 · ⭐ 3.9
Room 120, No. 3, Building 3, Furui Center, No. 1466, Lane 1466 Shenchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 120, No. 3, Building 3, Furui Center, No. 1466, Lane 1466 Shenchang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Beef and Potato Rice Bowl, Refreshing Cold Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: Room 120, No. 3, Building 3, Furui Center, No. 1466, Lane 1466 Shenchang Road
- Popular dishes: Traditional Beef Noodles, Beef and Potato Rice Bowl, Refreshing Cold Dish Platter, Beef Stir-Fried Noodles, Special Roasted Bun
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Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Beef and Potato Rice BowlBeef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
Refreshing Cold Dish PlatterA refreshing cold dish platter made with sliced cucumbers, carrots, wood ear mushrooms, and seaweed, dressed in a light vinegar-garlic sauce. Perfect for summer meals.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Special Roasted BunSpecial roasted buns are filled with lamb, onions, carrots, and more, then baked until the outer skin turns golden and crispy while the filling remains juicy and flavorful.
Mei Ran BeefMei Ran Beef is a dish made with fresh beef marinated in a special sauce and then pan-fried. The meat is tender and flavorful, with a unique aroma.
Lamb Hot Pot NoodlesLamb hot pot noodles are made with slow-cooked lamb and a rich broth, served with hand-pulled noodles for a hearty, warming meal.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Value Beef SaladValue Beef Salad is a Chinese cold dish made with fresh beef, vegetables, and seasoning. The beef is cooked and sliced, then mixed with lettuce, cucumber, and other vegetables, and dressed with soy sauce, vinegar, and sesame oil.
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.