Xiang Zhu Lin Simao Cuisine (Longquan Road Branch)
特色菜 · ⭐ 4.6
First Floor, Junchuang Park, No. 523, Longquan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Junchuang Park, No. 523, Longquan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Simao Stir-Fried Pork, Simao Stir-Fried Chicken, Shenjing Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.6
- Address: First Floor, Junchuang Park, No. 523, Longquan Road
- Popular dishes: Simao Stir-Fried Pork, Simao Stir-Fried Chicken, Shenjing Roast Goose, Roast Aromatic Pig, Peanut Vegetable Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Simao Stir-Fried PorkA Yunnan dish featuring pork belly and green peppers stir-fried with garlic and ginger, delivering a spicy and savory flavor.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Roast Aromatic PigA whole pig marinated and slow-roasted over charcoal, resulting in crispy skin and tender, flavorful meat.
Peanut Vegetable SoupA nourishing soup made with peanuts and fresh seasonal vegetables, offering a mild and wholesome flavor.
Sour Bamboo Shoots and TilapiaA dish featuring fresh tilapia cooked with sour bamboo shoots, chili, ginger, and garlic. The fish is tender, the shoots are crisp, and the flavor is tangy and spicy.
Bamboo Forest Roast Whole LambA whole lamb roasted in a bamboo forest with special spices, resulting in crispy skin and tender meat.
Braised Lamb with Yellow SauceYellow-braised lamb is a dish made primarily with lamb, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, and slowly stewed over low heat. After blanching, the lamb is cooked together with the seasonings in a pot, adding water or broth until the meat becomes tender and the sauce thickens.