Yixin Yimian
日料 · ⭐ 4.3
No. 228 Tianhe Road, Tianhe District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 228 Tianhe Road, Tianhe District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Side, Low-Temperature Sous Vide Barbecue Pork, Thick-cut Pork Emperor Fried Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.3
- Address: No. 228 Tianhe Road, Tianhe District
- Popular dishes: One Side, Low-Temperature Sous Vide Barbecue Pork, Thick-cut Pork Emperor Fried Pork Chop, Seasoned Bamboo Shoots, Delicious Noodles
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Dishes
One SideA Chinese home-style dish made by pan-frying meat with onions and peppers, seasoned with soy sauce and cooking wine for a savory flavor.
Low-Temperature Sous Vide Barbecue PorkA tender and flavorful pork dish made by slow-cooking marinated pork belly at low temperature, then finishing with a caramelized glaze.
Thick-cut Pork Emperor Fried Pork ChopThick-cut pork chop made from premium pork tenderloin, marinated and deep-fried with a crispy outer layer and tender, juicy interior.
Seasoned Bamboo ShootsA Japanese dish made by marinating fresh bamboo shoots in a savory-sweet sauce, resulting in a crisp and flavorful side dish.
Delicious NoodlesHandmade noodles served with savory meat or vegetable broth, offering a satisfying and aromatic dining experience.
Wood Ear NoodlesBlack fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
True Flavor Pork Bone RamenA rich pork bone broth ramen with tender chashu, soft-boiled egg, bamboo shoots, and thin noodles.
Crispy SeaweedA snack made from crispy seaweed, often seasoned with salt or sesame oil, popular in Japanese cuisine.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.